The Latest Neuromarketing Insights made actionable

Imagine walking into a supermarket or department store. From the get-go, you’re greeted by an assortment of products made from different ingredients or materials. How do you go about choosing products that best meet your needs? What about choosing items that align with your values and expectations?

The answer lies in contextual framing. Research suggests that the way how products are presented plays a significant role in shaping consumer decisions. In essence, it’s not just about what the product offers—the product’s narrative and whether it resonates with consumers is just as important.

Did you happen to stroll through the busy streets of Italy in 2011? If you had, you’d have stumbled upon a unique pedestrian crosswalk—where all its stripes were grey, except one. A brilliantly white stripe standing out, with Mr. Clean logo on it. The unexpected contrast stopped people on their tracks and instantly communicated the brand’s promise of superior cleaning. This guerrilla marketing stunt by Procter & Gamble is a type of surprise marketing that successfully captures consumer attention through unexpected moments.

Visual stimulation plays a key part in how we experience food. Have you ever wondered why so many fast food restaurants use red in their color schemes? It is not a coincidence. It is science. Color is omnipresent in marketing, and for roughly 85% of people, color is a big factor in their decision-making process on whether to purchase or ignore a product. 

From McDonald’s to KFC, the dominance of red in the designs of food establishments is not just about aesthetics. It is a clever psychological strategy. Studies reveal that ambient color plays a powerful role in shaping our decisions, especially in food settings. Red is a standout because compared to most other colors, it is highly influential.

In this article, we will dive into why red holds such influence over food preferences, unpack the psychology behind it, and share actionable tips for marketers and business owners looking to put this knowledge to work.

When consumers adore a brand, they often give it a nickname—from "Rollie" for Rolex to "Beemer" for BMW. Marketers are eager to embrace this consumer-driven brand love and incorporate these nicknames in their marketing strategies to appear more relatable. This tactic is called “nickname branding” and marketers expect positive results from using it. But do brands benefit from this tactic, or does it backfire? While it might seem like a clever way to connect with customers, new research suggests it could have the opposite effect.