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The Latest Neuromarketing Insights

Neuromarketing Explains Why Ferrero Chocolates Are Simply Irresistible

Relevant topics Archive, Strategy

  • Written by:
    Fleur Gramkow
  • Neuromarketing Principle:
    The design of a product plays a role in what consumers choose to buy. How a product looks, can influence how people feel about it. This study shows how product design elements can evoke specific brain responses that impact consumer decisions.
  • Application:
    Ferrero has mastered using product design to create a better experience for their customers. The way Ferrero designs its chocolates, like Ferrero Rocher, isn’t just pretty to look at, it also affects how people think about the brand and their chocolates.
  • Think about the Ferrero Rocher chocolates. Almost everyone recognizes the shiny gold foil that wraps the chocolate. This packaging doesn’t just wrap the chocolates, it makes it look luxurious and special. Unwrapping the small round, rocky-like chocolate, creates a sensory experience even before you take the first bite and taste all the layers of flavor of this small chocolate. Personally, as a chocolate lover, just writing about it has me craving one right now!

    The Role of Packaging and Branding

    Ferrero knows how important presentation is. The gold foil makes the chocolate feel special, almost like a treat you save for a special occasion. People often don’t typically buy Ferrero chocolates for a casual evening watching television on the couch. Instead, they choose it for those moments when they want something fancy. 

    The shiny, unique gold packaging creates an emotional connection and feels like a special treat (Hagtvedt & Brasel, 2017). This explains why the Ferrero Rocher chocolates are often bought as a gift (Lee et al., 2017). When you hand someone a box of Ferrero Rocher, you know you’re giving something that feels more special than a regular chocolate bar. The gold packaging, which is often linked with celebrations, makes Ferrero Rocher a great present for Christmas! I think I know what to bring to my parents this year. Chocolates are meant for sharing, right?

    The Impact of Shape and Emotion:

    So why does the packaging of Ferrero Rocher stand out? Not just because people like the gold wrapping. It goes beyond the visual appeal. Research by Hagtvedt and Brasel (2017) highlights that the aesthetic attributes of a product, such as shape, evoke cognitive and affective responses that directly influence consumer choices. EEG research showed that this little chocolate also creates an emotional connection because of its design. Unwrapping the gold wrapping reveals the perfectly round, textured surface, which is satisfying to hold before you even take a bite. The smooth, creamy chocolate with crunchy hazelnuts gives a multi-sensory experience, making it more than just a snack.

    Rounded shapes, like those of Ferrero Rocher, are often associated with comfort and indulgence, evoking a sense of warmth that aligns with the chocolate’s position in the market. Research by Hagtvedt & Brasel (2017) states that different shapes evoke different cognitive and affective responses. 

    Take the Kinder Bueno, another Ferrero product. Growing up, I often shared the two angular chocolate bars, filled with praline cream, with my sister. According to the study of Hagtvedt & Brasel (2017), these angular forms, like the Kinder Bueno chocolates, are linked to intensity and excitement, for those who are looking for a fun and new treat. While the round forms of the Ferrero Rocher chocolates are more associated with comfort, in which this roundness evokes a sense of luxury, making it more attractive for those seeking a high-quality experience. Ferrero's skill in designing products that match the emotions of different groups of consumers shows how important design is in influencing our choices.

    Research shows that Ferrero’s thoughtful design choices are more than just for looks; they are based on understanding how our brain works. The subtle design elements of Ferrero can greatly influence buying decisions, making product design a powerful tool in shaping consumer behavior.

    Conclusion 

    Ferrero’s success in the competitive chocolate market comes from its thoughtful focus on product design, grounded in neuromarketing principles. The combination of round shapes, luxurious packaging, and sensory appeal helps Ferrero chocolates evoke positive emotions and foster brand loyalty (Lee et al., 2007). By understanding how different shapes and textures affect our thoughts and emotions, Ferrero has perfected the art of making products that are not only visually appealing but also emotionally satisfying.

    For marketers, Ferrero serves as an inspiring example of how design can influence consumer behavior. By integrating insights from neuromarketing into product development, brands can create experiences that connect with consumers on a deeper level, encouraging purchases and strengthening brand loyalty (Hagtvedt & Brasel, 2017). So, next holiday season, maybe it's time to consider Ferrero Rocher for a gift that feels as special as it looks.

  • Neuromarketing Explains Why Ferrero Chocolates Are Simply Irresistible
  • Reference:

    Correal, S. A. W. (2024). Neuromarketing applied to Ferrero products: influences of product shape on consumer behavior. South Florida Journal of Development, 5(7), e4204-e4204.

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    Further Reading

    • Packaging & Naturalness: When and Why Not To Pack Your Products

      Packaging & Naturalness: When and Why Not To Pack Your Products

      Shoppers increasingly consider the naturalness of products. Typically, natural products are preferred in categories in which naturalness is considered important. But what does naturalness have to do with the package of the product? Quite a lot, as it turns out. Let’s look at the images below. Which of the products do you consider to be most natural?

      Supermarkets display packaged and unpackaged versions of products across a number of categories in-store and online. Restaurants also display products with and without packaging. Starbucks, for example, instructs its employees to remove bakery items from their individual packages before placing them unpackaged in a display case, only to re-package them for the customer upon purchase. The question is: what effect does this have on consumer preference, and purchase likelihood?

       

      In this blog, we will discuss how packaging food has an effect on perceived naturalness  (i.e., originating from plants, animals, or humans) and thereby on purchase intentions. Let’s dive in…

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